Ingredients
- 1 (5-ounce) can albacore tuna in water, drained
- 1 small bell pepper, halved, cored, and finely chopped (1 cup)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon grainy mustard
- 3 tablespoons chopped capers
- ½ cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- Dressed salad greens, such as escarole, for serving
- Sliced cucumbers and crackers, for serving
Directions
- Flake tuna to break up pieces:
Place tuna in a bowl and flake with a fork.
- Stir in remaining ingredients and season:
Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper.
- Serve:
Serve with salad greens, cucumbers, and crackers on the side.
